- Carrot - Wikipedia
The carrot (Daucus carota subsp sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia
- Carrots 101: Nutrition Facts and Health Benefits
Are you interested in the health benefits of carrots? This video explains everything you need to know about the nutritional facts and benefits of eating carrots
- Carrots: Nutrition, Benefits, Risks, Preparation - WebMD
Carrots are root vegetables that come in a variety of colors Find out more about the nutritional benefits they offer and how to prepare this versatile veggie
- 31 Simple Carrot Recipes - Taste of Home
Get your veggie fix with these easy carrot recipes We have delicious ideas for roasted carrots, mashed carrots and more
- 40 Best Carrot Recipes - What to Make With Carrots
Explore everything this orange veggie has to offer with these tasty carrot recipes Whether you want to warm up with a creamy soup, maximize the crunch with a spring salad, or indulge in a healthy dessert, there are so many ways to prepare carrots that'll whet everyone's appetite
- What Happens to Your Health When You Eat Carrots
Carrots are a nutritious, convenient, and versatile root vegetable They contain many vitamins, minerals, fiber, and phytochemicals linked to bone and eye health, lowered cholesterol levels, and reduced cancer risk
- 5 Benefits of Carrots (and Full Nutrition Facts)
Carrots are a great-tasting vegetable that provides a wide range of nutrients for few calories Here's a guide to their nutritional benefits
- 30 Best Carrot Recipes Ideas | What to Make with Carrots | Food Network
Whether you roast them as a side, shred them for a cake or shave them into ribbons for a salad, these delicious ideas will keep you coming back for more They may not be the most glamorous
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