- Cassia (genus) - Wikipedia
Cassia now generally includes the largest species of the legume subtribe Cassiinae, usually mid-sized to tall trees Cassia is also the English common name of some unrelated species in the genus Cinnamomum of the family Lauraceae
- Cassia Cinnamon: Overview, Uses, Side Effects, Precautions . . . - WebMD
It's the most common type of cinnamon sold in North America Cassia cinnamon contains chemicals that seem to improve insulin sensitivity, which might help blood sugar control in people with
- What Is Cassia? - The Spruce Eats
Cassia is a spice similar to cinnamon but with a stronger flavor and therefore better used in savory dishes It is less expensive than true cinnamon
- Cassia Senior Community Services
Cassia provides independent and assisted living communities, memory care, skilled nursing care centers, short-term rehabilitation centers, adult day programs and a variety of community-based services for older adults across five states
- Cassia | Description, Spice, Cinnamon, Uses, Processing, Facts . . .
Cassia, tree of the family Lauraceae and the spice made from its aromatic bark Similar to true cinnamon, to which it is closely related, cassia bark has a more pungent, less delicate flavor and is thicker than cinnamon bark
- Cassia Oil Benefits, Uses, History, Risks, Side Effects, Interactions . . .
Cassia is commonly known as Chinese cinnamon, and its scientific name is Cinnamomum cassia Cassia essential oil, or cassia bark oil, is derived by steam distillation of the cassia bark, leaves and twigs
- CASSIA Definition Meaning - Merriam-Webster
The meaning of CASSIA is the dried, aromatic bark of several tropical trees (genus Cinnamomum) that yields a reddish brown to dark brown spice sold as and used similarly to true cinnamon but having a usually stronger, more spicy character; also : the powdered spice produced from cassia bark
- What Is Cassia? - Kerala Spices Online
As the difference between Cinnamon and Cassia, Cassia differs from cinnamon from its thickness and colour of the bark of the tree However, the inner bark of the tree, which curls into thin, smooth light coloured sticks and is stripped off in order to get cinnamon
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