- Celiac disease - Symptoms and causes - Mayo Clinic
Celiac disease is an autoimmune condition where the immune system reacts to gluten, sometimes causing damage to the small intestine Gluten is a protein found in foods containing wheat, barley or rye If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine Over time, this reaction can damage your small intestine's lining and prevent
- Celiac Disease and Gluten-Free Diet Support at Celiac. com
Celiac disease is an autoimmune condition that affects around 1% of the population People with celiac disease suffer an autoimmune reaction when they consume wheat, rye or barley The immune reaction is triggered by certain proteins in the wheat, rye, or barley, and, left untreated, causes damage to the small, finger-like structures, called villi, that line the gut The damage occurs as
- Celiac disease - Diagnosis and treatment - Mayo Clinic
Refractory celiac disease With refractory celiac disease, the small intestine doesn't heal Refractory celiac disease can be quite serious, and there is currently no proven treatment If you have refractory celiac disease, you may want to seek medical care at a specialized center
- Celiac Disease vs. Gluten Sensitivity: How to Tell the Difference
The terms "celiac disease" and "gluten sensitivity" (AKA non-celiac gluten sensitivity) are often used interchangeably, but they represent different conditions with distinct causes, symptoms, and treatments For those experiencing digestive discomfort after eating gluten-containing foods, understanding the difference between these two conditions is crucial for proper diagnosis and management
- Gluten-free diet - Mayo Clinic
Some people have health conditions such as celiac disease that cause problems when they eat gluten If your healthcare professional recommends a gluten-free diet to manage your condition, you'll have plenty of foods to choose from Some foods that are made with gluten are available in gluten-free versions And many foods are naturally gluten-free These include meats, seafood, fruit
- Celiac Disease in Children: Early Detection, Diagnosis, and Supporting . . .
Celiac disease, an autoimmune disorder triggered by gluten consumption, is not exclusive to adults It affects children as well, making early detection and diagnosis vital In this article, we delve into the unique challenges and considerations of managing celiac disease in children, providing essential guidance for parents and caregivers
- Pancreatic cancer - Symptoms and causes - Mayo Clinic
Pancreatic cancer — Overview covers symptoms, risk factors, prevention, diagnosis, surgery, chemotherapy and other treatment for cancer of the pancreas
- Blogs - Celiac Disease Gluten-Free Blog - Celiac. com
Gluten-free Blogs by people with celiac disease or gluten sensitivity Start your celiac blog today
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