- Chamoy (sauce) - Wikipedia
Chamoy (Spanish pronunciation: [tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies
- Homemade Chamoy Sauce | Muy Delish
Make your own Chamoy Sauce with this easy recipe! It’s Mexico’s favorite condiment used in so many ways: on fruit, drinks, snacks and even main dishes
- What Is Chamoy and How Do I Use It? - EatingWell
Most brands of chamoy should be suitable for vegans, vegetarians and anyone following a gluten-free diet, but always check the list of ingredients Here's everything you need to know about chamoy, including where it came from and how to use it
- What Is Chamoy? - The Spruce Eats
Chamoy is a sauce or a paste made with fruit, chilies, lime, and salt It's used in Mexico to spike fresh mango, pineapple, apples and other fruits
- How to Make Homemade Chamoy Sauce - Serious Eats
At its simplest, chamoy is just these salted, preserved stone fruits, or their pulp, or a dried powder made from them But it's become much more than that, namely, a sauce spiked with hot chiles, aromatic spices, sweet dried fruit, sour hibiscus, and more
- What Is Chamoy, Mexico’s Fave Condiment? Uses and Recipes to Try
Trust us, you’ll be craving chamoy by the time you’re done reading this article! What is Chamoy? Made of dried apricots, hibiscus flowers, chiles, and lime juice, chamoy is a sauce-like condiment you can add to many sweet treats, fruits, vegetables, meat, and even chips
- Chamoy Recipe - NYT Cooking
Chamoy, a vibrant and tangy family of sauces and condiments from Mexico, is traditionally made with fruit and mild dried chiles (and sometimes mango, tamarind or hibiscus flowers as well)
- Homemade Chamoy Sauce - Isabel Eats
Chamoy is a sweet, sour, sticky, and tangy condiment made from dried fruits, chilies, sugar, and lime juice It’s most commonly used as a topping or drizzle on fruits, candy, and desserts
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