- Chamoy (sauce) - Wikipedia
Chamoy (Spanish pronunciation: [tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies
- Homemade Chamoy Sauce | Muy Delish
Make your own Chamoy Sauce with this easy recipe! It’s Mexico’s favorite condiment used in so many ways: on fruit, drinks, snacks and even main dishes
- What Is Chamoy and How Do I Use It? - EatingWell
Most brands of chamoy should be suitable for vegans, vegetarians and anyone following a gluten-free diet, but always check the list of ingredients Here's everything you need to know about chamoy, including where it came from and how to use it
- How to Make Homemade Chamoy Sauce - Serious Eats
At its simplest, chamoy is just these salted, preserved stone fruits, or their pulp, or a dried powder made from them But it's become much more than that, namely, a sauce spiked with hot chiles, aromatic spices, sweet dried fruit, sour hibiscus, and more
- What Is Chamoy? - The Spruce Eats
Chamoy is a sauce or a paste made with fruit, chilies, lime, and salt It's used in Mexico to spike fresh mango, pineapple, apples and other fruits
- Chamoy Sauce Recipe - My Sauce Recipes
This EASY Chamoy Sauce is a sweet, tangy, and spicy Mexican condiment made with a blend of dried fruits, chiles, citrus, and hibiscus!
- What Is Chamoy And How Is It Best Used? - Tasting Table
Chamoy is most frequently used as a streetside condiment served alongside snacks and quick bites It's typically poured onto dishes, like an ultra-flavor coating, or it can be used as a filling
- Chamoy Recipe - NYT Cooking
Chamoy, a vibrant and tangy family of sauces and condiments from Mexico, is traditionally made with fruit and mild dried chiles (and sometimes mango, tamarind or hibiscus flowers as well)
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