- On cheese - Page 4 - Dairy and Eggs - Moutfulsfood
French run, nice curation of French cheese and charcuterie, lovely people And here I am strolling down to Francie, and at that end of Bedford Avenue there's a bijou cheese shop called Eastern Districts I didn't go in because I am kind of loaded up on cheese right now
- Canned fish - Fish and seafood - Moutfulsfood
@small h Moving this responsibly from the cheese thread, the La Curiosa spider crab pate: also included mussels, hake, mayo, eggs Not the most appetizing color A slightly grainy texture that reminded me of roe I could certainly taste mussels It was nice in a soft, fishy sort of way 🤷
- On cheese - Dairy and Eggs - Moutfulsfood
On 4 18 2024 at 1:47 PM, voyager said: Cheese is difficult It is alive and constantly morphing Like they say you never dip your foot in the same river, you never eat the same cheese We've had cheese that was very disappointing that we somehow neglected to toss, only to find it buried in the cheese bin later, now ethereal, if a little stinky
- Doritos Nacho Cheese Liquor - Wines and liquor - Moutfulsfood
Seriously? https: www today com food drinks doritos-flavored-liquor-rcna129380 And if you act now you lucky New Yorkers can get your hands on some for a limited time
- On cheese - Page 3 - Dairy and Eggs - Moutfulsfood
A cheese event at a vast warehouse in Queens Multiple bars, cheese-related events on stage and a massive, endless all-you-can eat cheese buffet curated by Tia Keenan I ate as much as I could Didn’t make myself ill, but I did feel weird afterwards Some kind of cheese drunkenness Sad bit, I remember running into Anne Saxelby there 😢
- Shake Shack - New York - Moutfulsfood
I get a simple cheese burger while Michael gets a double no cheese and requests raw onions Countless visits since it opened in 2004 (!) with never a complaint A new location is about to open (they’re doing training) in Freehold, a 5-minute drive from our house There’s a very nice outdoor seating area with umbrellas!
- Thanksgiving 2023 - General food and drink discussion - Moutfulsfood
The Cheese Parlor in Livermore provided the two hard cheeses (one kind of like a young Gouda and one like a very aged Cheddar), and Wegman's provided the crackers, Point Reyes Blue, and Delices de Bourgogne, as well as a spiced cranberry jam to go with the blue (My cousins provided the other accompaniments )
- On cheese - Page 2 - Dairy and Eggs - Moutfulsfood
Cheese can be so pretty Delice du Poitou, goat milk with vegetable ash Richly creamy with a citrus tang From Foster Sundry in Bushwick
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