- Specific eating - Moutfulsfood
Baking and Dessert 93 posts Dessert, the Sweet Spot By bloviatrix, September 21 All Activity Home Specific eating
- Thanksgiving 2023 - General food and drink discussion - Moutfulsfood
The Cheese Parlor in Livermore provided the two hard cheeses (one kind of like a young Gouda and one like a very aged Cheddar), and Wegman's provided the crackers, Point Reyes Blue, and Delices de Bourgogne, as well as a spiced cranberry jam to go with the blue (My cousins provided the other accompaniments )
- Supper - Page 30 - In the kitchen - Moutfulsfood
The cheese was bought in error, as I assumed it was their "Breakfast Cheese" which is a simple brie I dove deep in the stack to get a chilled one and didn't bother to check the label
- Uniquely great shops in NYC - At the shops - Moutfulsfood
A real butcher shop in the back, breaking the critters down, often to rarely seen cuts, a very good cheese selection, cold meats, Rancho Gordo (whoever he is) products, fancy beers and always unexpected things like tubs of rillettes in the fridge
- Huda - New York - Moutfulsfood
A bowl of cherries! Which life is not Fluke carpaccio, refreshing and light Smoky, oily pita One of the stars of the evening: rakakat (cheese-stuffed phyllo with muhammara) Dandelion, which was just okay, too much going on here Grilled squid, a little overcooked and too salty Plus, the hummus was very loose Another standout - charred
- Holiday menus - Page 2 - In the kitchen - Moutfulsfood
the spread from tonight’s event savory - noodle kugel, salmon dip with crackers, olives, chicken wings with ranch, brie with pastry, crudités, rollups, egg salad shortly after i took this pic, the first of several trays of latkes were set out there’s a selection of toppings at top left - sour cream, applesauce, and jalapeño applesauce i think this is the first time i’ve had kugel
- eulalie - New York - Moutfulsfood
Among the starters, you might bow to the overriding ambience and have a savory mushroom tart, a square of homemade puff pastry atop a zigzag squiggle of balsamic reduction, or the soufflé of the moment — goat cheese one visit, blue cheese another
- Dessert, the Sweet Spot - Baking and Dessert - Moutfulsfood
Took the concept and varied it: I prefer blackberries, I used cottage cheese (because I have lots of uses for it), low carb agave syrup to sweeten; I wish I had Meyer lemons but I had supermarket lemons One thing I added, a sprinkle of crumbs from my currently open granola bag This is indeed simple and good For me, makes me remember yes, I can eat a healthy dessert
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