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  • Chestnut - Wikipedia
    Chestnuts are the deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae The name also refers to the edible nuts they produce [1][2][3] They are native to temperate regions of the Northern Hemisphere
  • How to Eat Chestnuts, According to Chefs - Martha Stewart
    Chefs share how to eat chestnuts, a tree nut that's often treated like a starchy vegetable They are available fresh or frozen and must be cooked before eating Find out how to prep chestnuts and the best ways to use them in sweet and savory dishes
  • Chestnuts: Health Benefits, Nutrients per Serving, Preparation . . .
    Find out what nutrients are in chestnuts and learn how they can help with everything from cardiovascular support to digestive health
  • 9 Intriguing Health Benefits of Chestnuts
    Not only are chestnuts a delicious treat, but they are rich in nutrients that have been linked to many health benefits These include improved heart health, digestive health, and blood sugar
  • Chestnuts 101: Nutrition Facts and Health Benefits
    Chestnuts are very different from all the other nut varieties For one thing, they are predominantly a source of carbohydrate rather than fat But what kind of nutritional value do they offer? This guide examines the potential health benefits—and concerns—of chestnuts
  • Food Wines 20 Favorite Chestnut Recipes
    Buttery, slightly sweet cooked chestnuts are a dream in desserts, such as Nigella Lawson's chestnut pavlova, and in savory dishes, like Wolfgang Puck's creamy chestnut soup Here, all of our best
  • 10 Impressive Chestnuts Nutrition facts and Health benefits
    Chestnuts are unique, starchy, sweet, delicious nuts rich in energy Additionally, they contain many health-benefiting nutrients, minerals, and vitamins that are essential for optimum health
  • What Are Chestnuts? - The Spruce Eats
    Chestnuts are the edible fruit of a deciduous tree that grows throughout the world They can be eaten raw or cooked, with a mild flavor that makes them versatile for both sweet and savory dishes




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