- Chicha - Wikipedia
Chicha is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions [1] In both the pre- and post- Spanish conquest periods, corn beer (chicha de jora) made from a variety of maize landraces has been the most common form of chicha [1]
- What is Chicha – Peru’s Corny Drink - How to Peru
Generally speaking, chicha is a fermented or non-fermented drink that is usually made with maize The two most well-known types of chicha are called chicha de jora, a fermented type made with a special type of yellow maize called jora, and chicha morada, a non-fermented type made with purple maize
- Easy Venezuelan Chicha Recipe - Mommys Home Cooking
This Venezuelan Chicha is creamy, smooth, and super decadent! It's easy to make with simple ingredients Step-by-step photos and lots of tips included
- Chew, Spit, Brew: How to Make Chicha Beer
Chicha is an ancient beer traditionally made from chewed-up corn, saliva, and a few spices Similar to Belgian beers, chicha is not a single, homogenized drink – there are variations native to each region and group
- Chicha: The banned drink of Colombia - BBC
Villainised, stigmatised and still officially outlawed, the indigenous beverage chicha has been making a comeback "You know you're breaking the law by drinking this?"
- Peruvian Chicha Morada Recipe (Purple Corn Drink) - A Cozy Kitchen
Peruvian Chicha Morada is a beverage originated in the Andean regions of Peru that’s made from dried purple corn, along with fruit and spices Served over ice, this delicious drink is very popular throughout Peru Serve it with Ají de Gallina and Papa a la Huancaina
- What is Chicha? The Legend and Legacy of a Latin American Beverage . . .
Chicha is a corn-based beverage commonly found in countries throughout Central and parts of South America Though recipes vary greatly, it is primarily made using corn, although variations utilizing fruits like pineapple or manioc roots exist
- Chicha, the Peruvian Beverage You Need to Try - TripSavvy
Although it's not nearly as well known as the pisco sour —Peru's national drink—chicha is an iconic beverage that's been intricately linked with this South American country for thousands of years and something that every visitor should try
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