- Chili pepper - Wikipedia
Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency (spicy heat)
- Capsicum annuum - Wikipedia
Capsicum annuum is a flowering plant in the family Solanaceae (nightshades), native to the northern regions of South America and to southwestern North America The plant produces berries of many colors including red, green, and yellow, often with pungent taste
- Capsicum - Wikipedia
Capsicum ( ˈkæpsɪkəm [3]) is a genus of flowering plants in the nightshade family Solanaceae, native to the Americas, cultivated worldwide for their edible fruit, which are generally known as " peppers " or "capsicum" Chili peppers grow on five species of Capsicum
- New Mexico chile - Wikipedia
New Mexico chile, which typically grows from a green to a ripened red, is popular in the cuisines of the Southwestern United States, including Sonoran and Arizonan cuisine, and it is an integral staple of New Mexican cuisine It is also sometimes featured in broader Mexican cuisine
- Chili pepper - Simple English Wikipedia, the free encyclopedia
Chili pepper is the fruit of a series of plants called Capsicum (nightshade family) Chilis are now grown all over the world, but originally, they came from Mexico
- Chili powder - Wikipedia
Chili powder is sometimes known by the specific type of chili pepper used Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili peppers known as taeyang-cho, with spicier
- Category:Chili peppers - Wikipedia
Wikimedia Commons has media related to Chili peppers This category has only the following subcategory The following 103 pages are in this category, out of 103 total This list may not reflect recent changes
- Chili Pepper’s Fiery History: The Berry That Conquered the World
Chili peppers (Capsicum) are a group of flowering plants from the family Solanaceae native to the Americas, specifically to the areas of what is today Peru, Bolivia, and Central Mexico
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