- Chinampa - Wikipedia
Chinampas were commonly used in pre-colonial Mexico and Central America There is evidence that the Nahua settlement of Culhuacan, on the south side of the Ixtapalapa peninsula that divided Lake Texcoco from Lake Xochimilco, constructed the first chinampas in C E 1100
- Chinampas: The Ancient Aztec Floating Gardens that hold promise for . . .
Chinampas, often known as "floating gardens," are man-made islands that were built by braiding reeds with stakes below the water's surface to form underwater fences
- Chinampa | Aztec Farming, Floating Gardens Canals | Britannica
Xochimilco: floating gardens The floating gardens (chinampas) of Xochimilco, near Mexico City, formerly supplied crops to the Aztec capital of Tenochtitlán and are still utilized for the cultivation of flowers and vegetables
- The History Of Chinampas, The ‘Floating Gardens’ Of Mexico
Rooted in Mesoamerican tradition, chinampas are small, man-made floating islands primarily used in southern Mexico to grow crops
- The Chinampas: The Ingenious Aztec “Floating” Farms of Mexico
In essence, chinampas were artificial islands made by building up vegetation and mud under the water A chinampa plot was constructed by staking out a rectangular enclosure, about 30 meters (98 ft) in length and 2 5 meters (8 ft) in width, into the marshy lakebed
- CHINAMPAS
The specific purpose of CHINAMPAS is to heal our past to be active agents in our present and future through Ancestral knowledge and Western thought, create art to express joy and tell our stories, gardens that we nurture and maintain holistic well-being knowledge, and ecotherapy based on seasons
- The Chinampas of Mexico
Based on the research that contributed to my PhD Dissertation (Geography, University of Texas at Austin, 1999), this web site presents information about a broad range of topics related to Mexico’s chinampas and their use both in the past and the present
- Chinampas: What they are, how they work, and why they matter today more . . .
Chinampas were created by piling mud and decaying plants into small stationary islands on top of which the farmers would sow maize, beans, chilies, squash, tomatoes, and greens
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