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- Korean cuisine - Wikipedia
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture This cuisine has evolved through centuries of social and political change
- South Korean cuisine - Wikipedia
Various South Korean dishes and foods South Korea is a country in East Asia constituting the southern part of the Korean Peninsula It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone Some dishes are shared by the two Koreas Historically, Korean cuisine has evolved through centuries of social and political change Originating from
- List of Korean dishes - Wikipedia
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients
- Street food in South Korea - Wikipedia
Street food for sale in Seoul (2018) Street food in South Korea (Korean: 한국의 길거리 음식) has traditionally been seen as a part of popular culture in Korea Historically, street food mainly included foods such as eomuk, bungeo-ppang and tteok-bokki Street food has been sold through many types of retail outlets, with new ones being developed over time Recently, street food has seen
- History of Korean cuisine - Wikipedia
Korean royal court cuisine, Surasang During the Joseon Dynasty, Confucianism had a strong influence in all aspects of life, and food was no exception Confucian culture still influences Korean cuisine today [1] The court food of the Joseon Dynasty was prepared by selected chefs with local specialties and fresh seasonal foods from all over the
- Korean regional cuisine - Wikipedia
Korean regional cuisines are characterized by local specialties and distinctive styles within Korean cuisine The divisions reflected historical boundaries of the provinces where these food and culinary traditions were preserved until modern times
- Beondegi - Wikipedia
Beondegi (Korean: 번데기), literally "pupa", is a Korean insect-based street food made with silkworm pupae [1] The boiled or steamed snack food is served in paper cups with toothpick skewers [2][3] Its aroma has been described as "nutty, shrimp-like, and a bit like canned corn" and the canned-type smells very much "like tire rubber", while the texture is firm and chewy [4] Beondegi is
- List of Korean ingredients - Wikipedia
List of Korean ingredients This is a list of ingredients found in Korean cuisine
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