- Chocolate - Wikipedia
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao) They are usually fermented to develop the flavor, then dried, cleaned, and roasted
- Chocolate | Definition, History, Types, Production, Facts | Britannica
chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy
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- 13 Different Types of Chocolate—Everything to Know - Parade
We talked to legendary French pastry chef and chocolatier Jacques Torres to find out all you need to know about 13 different types of chocolate
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- The Bitter History of Chocolate : Throughline : NPR
What's better than holiday hot chocolate? If just thinking about it makes you feel all warm and fuzzy, well – that’s by design Chocolate's big history sweeps across the globe, and today we
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