- Bowfin - Wikipedia
Common names include mudfish, mud pike, dogfish, grindle, grinnel, swamp trout, and choupique It is regarded as a relict, being one of only two surviving species of the Halecomorphi, a group of fish that first appeared during the Early Triassic, around 250 million years ago
- Species spotlight: Choupique - Louisiana Sportsman
In Louisiana, the fish is known as choupique (pronounced ‘shoe pick’) Adult males are easily identified by a distinct black spot with an orange halo at the upper section of their tail
- Can You Eat Bowfin? | Trash Fish Tuesday | MeatEater Fishing
Throughout the state, bowfin are often referred to as “choupique” (pronounced “shoe-pick”), a Cajun-French name stemming from Choctaw “shupik” or “mudfish ”
- Feeling Like Choupique on the Blacktop? Rx: Daily doses of folk culture . . .
Also called bowfin, dogfish, cypress trout, grindel or grinnel, the choupique (Amia calva) is the only remaining member of the Amiidae family, a group of fishes that originated in the Upper Jurassic approximately 180 million years ago
- Choupique: It’s What’s for Dinner! - Bayou Coast Kayak Fishing Club
Choupique is best served fried, or made into balls or patties and then friend The flesh is somewhat mushy and soft, and has an odd texture, but we can do a few things to combat this
- CHOUPIQUE Definition Meaning - Merriam-Webster
Hope you’ve saved room for some sweet vocabulary The meaning of CHOUPIQUE is bowfin
- Cajun Fried Choupique Fish Cakes - Real Cajun Cooking
Choupique can be found throughout the North American southern states in canals, sloughs, ponds, creeks, bayous, oxbow lakes and slow-moving backwaters Like the garfish, it comes equipped with an inner air bladder and can stay alive, out of the water, longer than most other types of fish
- Original Cajun Caviar®
One of the most unique caviars on the market, Cajun Caviar ® is harvested from native, wild-caught Bowfin from the fresh waters of the Atchafalaya basin in Louisiana Known regionally as the Choupique, our premium Bowfin produce caviar with a mild, delicate flavor and firm, black pearls
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