- Choux pastry - Wikipedia
Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries The essential ingredients are butter, water, flour and eggs
- Pâte à Choux Recipe | King Arthur Baking
From classic cream puffs and chocolate éclairs to fried Hanukkah Jelly Doughnuts and a reinvented kringle, choux pastry (or pâte à choux) is the backbone of a variety of different desserts
- Pâte à Choux Recipe - Martha Stewart
A classic French recipe, choux pastry or pâte à choux can be used for both sweet and savory delicacies such as profiteroles, cream puffs, eclairs, and gougères
- Choux Pastry (Pâte à Choux) - Sallys Baking
Today I’m teaching you how to make choux pastry (pâte à choux) with about 100 pictures to show you how it’s done If you’re not digging all the step-by-step photos, video tutorial, and explanations, scroll down to the recipe to get started 🙂
- How to Make Choux Pastry (Pâte à Choux) Recipe - Serious Eats
What Is Pâte à Choux? Choux is a multi-purpose "paste" that hovers somewhere between dough and batter It's made by cooking flour with water and or milk and butter, then mixing in eggs off heat to form a pipe-able, spoonable consistency
- Choux Pastry Recipe
Choux pastry, or pâte à choux, is surprisingly easy to make with butter, hot water, flour, and eggs The dough comes together in less than 15 minutes, then steams and puffs up in the oven, making it perfect for eclairs, profiteroles, choux pastry rings, savory gougères, and more!
- Choux Pastry Recipe (Pâte à Choux) - Bigger Bolder Baking
Choux Pastry is a light, airy French pastry dough that puffs beautifully creating a hollow center when baked, creating crisp shells perfect for sweet or savory fillings
- How to Make Choux Pastry for Eclairs, Cream Puffs and More
Choux (pronounced like shoo), is a type of French pastry that is first cooked over the stove and then baked in the oven There, the rich dough puffs up with a crispy exterior and light, almost hollow interior
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