Manhattan Clam Chowder - Food Network Kitchen Manhattan Clam Chowder vs New England Clam Chowder Manhattan clam chowder is a red soup made with clams, clam juice, potatoes and other vegetables, plus tomato paste and fresh or canned tomatoes
Chowder Recipes - Food Network Chowder Recipes A big bowl of chowder is the ultimate comfort food With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous
Low Country Shrimp Chowder - Food Network Kitchen Stir in the shrimp and cook until they curl and turn opaque, about 3 more minutes Season the chowder with salt and pepper and stir in the sherry Ladle into bowls and top with the scallion greens
Clam Chowder Recipe | Food Network Cook’s Note If the chowder is not thick enough, add 3 tablespoons of cornstarch into 3 ounces of milk, stir and add to the pot If made in advance and refrigerated, add 1 cup milk when reheating