- Best Potatoes for Mashed Potatoes, According to Chefs
Russet Potatoes (aka Idaho Potatoes) Best for: Light and fluffy peel-free mashed potatoes Rocking a thick, easy-to-peel skin and often large in size (read: less putzy peeling required for the same amount of flesh), “the king of starchy potatoes is the humble russet potato, which is always my top choice for mashed potatoes,” Hill explains
- I Asked 3 Chefs for the Best Potato for Mashed Potatoes . . . - Allrecipes
Mashed potato season is upon us, so we asked three professional chefs for their help choosing the best potato variety for the job Find out their top (and bottom) three picks
- 7 Best Potatoes For Mashed Potatoes And The Ones You Should Avoid
To determine the right and wrong potatoes for the job, I considered their categorization, top chef recommendations, and my extensive experience cooking and enjoying mashed potatoes, but I'll go more in-depth on methodology at the end of this article
- We Asked 5 Chefs to Name the Best Potato for Mashed Potatoes—They All . . .
Potatoes vary in starchiness and moisture level, so how do you know which one is best for making mashed potatoes? Follow the advice of these five chefs
- 5 of the best potatoes for mashing - Better Homes and Gardens
Potatoes are versatile! From classic mashed potatoes to crispy chips and cheesy Hasselback, explore endless comforting dishes with this starchy vegetable
- The Best Potatoes For Mashed Potatoes - Southern Living
Dotdash Meredith What Are The Best Potatoes For Mashing? The best potatoes for mashing are those with relatively higher starch content: Russet potatoes, in this case, are the best for classic mashed potatoes, as are Yukon Gold's, which are also on the starchier end Avoid overly waxy potatoes like red potatoes, fingerling potatoes, or new potatoes
- Best Potatoes for Mashing | Food Network
Learn the differences between starchy vs waxy potatoes and which are the best potatoes for mashing in this guide from the Food Network Plus, get some of our favorite recipes for mashed potatoes
- Which Potatoes are Best for Mashing, Boiling and Baking
Which potatoes are best for mashing, boiling, baking and frying Find out the differences between common types of potatoes
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