- Spaghetti with Clams Recipe | Giada De Laurentiis - Food Network
In a large pot, bring to a boil 6 quarts of salted water Add pasta, stirring constantly in the beginning to prevent it from sticking together
- Clam Chowder Recipe - Food Network
Stir in the clams and clam juice Meanwhile, cook the bacon and finely chop Add to the pot Add the potatoes along with the scallions Stir to combine Lastly, add the milk and half-and-half
- Clam Recipes - Food Network
Rocco DiSpirito shows how to get the big seafood flavor of a clambake at home with steamed potatoes, corn, lobster, clams, shrimp, mussels, sausage and bacon
- New England Clam Chowder Recipe - Food Network Kitchen
Stir in the reserved clam broth, 1 1 2 cups water and the potato Bring to a simmer and cook until the potato is tender and the soup thickens slightly, about 15 minutes Meanwhile, remove the
- Clam Dip Recipe - Food Network Kitchen
Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays Every New Englander who knows the dip
- Clam Chowder Recipe | Alton Brown - Food Network
In a heavy-bottomed saucepot, render the salt pork until just crisp Remove and discard Sweat the onion in the pork fat until tender Add the potatoes and cover with milk
- Linguine with Clams Recipe | Geoffrey Zakarian | Food Network
Soak the clams in cool water for about 30 minutes to expel the sand Gently scrub the shells to remove any debris Bring a large pot of heavily salted water (it should taste like the sea) to a boil
- Clam and Corn Chowder Recipe - Food Network
1 quart clam juice 1 cup dry white wine 3 1 2 pounds Littleneck clams, Manila clams or Cockles in the shell 1 Italian Roma tomato, cored, seeded and diced 1 red bell pepper, cored, seeded and
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