- Clotted cream - Wikipedia
Clotted cream (Cornish: dehen molys, sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly
- What Is Clotted Cream—and How to Use It (Besides Afternoon Tea and Scones)
Also known as Devonshire cream—and Devon or Cornish cream, after the two counties in southwestern England it is believed to have originated in—clotted cream is slowly thickened cream that is neither airy (like whipped cream) nor sweet
- Cornish clotted cream | Description, Facts, Taste, Uses | Britannica
Cornish clotted cream, rich cream that originated in the southwestern English county of Cornwall and is made with a minimum butterfat content of 55 percent It is thick but soft, like smooth cream cheese Its flavour is rich and mildly sweet and has been described as like a “nutty, cooked milk ”
- What Is Clotted Cream? - Food Network
What Is Clotted Cream? Clotted cream is a smooth, thick English spread or topping with a mild, slightly sweet flavor and butter-meets-whipped cream texture
- What Is Clotted Cream? Why Is It Called That? | Sporked
To make clotted cream in the traditional manner, simmer full-cream cow’s milk, then leave it to cool overnight During this time, the cream content rises to the surface and forms “clots,” hence the name
- What Is English Clotted Cream? - The Spruce Eats
English clotted cream is a silky, yellow cream with a distinctive crust on the surface It originated in England and is served on scones and berries
- What Is Clotted Cream And What Is It Used For? - Mashed
What Is Clotted Cream And What Is It Used For? A quintessential British dish, clotted cream is a thick, sweet, and smooth cream typically served with desserts It has a long history that stems from Devon and Cornwall and some historians believe that it was first brought to England around 2000 years ago from Phoenicia (via British Food: A History)
- Clotted Cream: What Is It How To Make It - Fine Dining Lovers
Clotted cream comes from the southwestern English counties of Devon and Cornwall, where it is made by heating full fat cow’s milk until ‘clots’ of cream rise to the surface, a method originally adopted to make it keep for longer
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