- Coconut - Wikipedia
The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos [1] The term "coconut" (or the archaic "cocoanut") [2] can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut
- 7 Health Benefits of Coconut - Cleveland Clinic Health Essentials
Coconut meat is rich in a type of saturated fat called medium-chain triglycerides (MCT), which your body can quickly change into energy This makes coconut a good fuel choice before or after exercise
- 5 Health and Nutrition Benefits of Coconut
Low in carbs and high in fiber and fat, coconut is a great choice if you’re on a low carb, paleo, or gluten-free diet It may help promote blood sugar control, contains powerful antioxidants, and
- Coconut: Health Benefits and Nutrition - WebMD
Learn more about coconut, its juice and meat, its health benefits, nutritional information, and recipes
- Coconut: Nutritional Benefits and Who Should Avoid It
Coconut contains nutrients such as fiber, medium-chain triglycerides, and antioxidants This article explores the research behind the health benefits of coconut and reviews any safety considerations
- Coconut | Description, Uses, Facts | Britannica
A coconut is the edible fruit of the coconut palm (Cocos nucifera), a tree of the palm family Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil The liquid of the nut, known as coconut water, is used in beverages
- Coconut Nutrition Facts and Health Benefits - Verywell Fit
One piece of fresh coconut meat measuring 2" x 2" x 1 2 (45g) provides 159 calories, 1 5g of protein, 6 8g of carbohydrates, and 15 1g of fat Coconut is an excellent source of fiber, potassium, manganese, and selenium The following nutrition information is provided by the USDA
- Coconut 101: Nutrition, Benefits, Cooking Ideas, More
Find out about the benefits and uses of various forms of coconut, from coconut water and coconut oil to coconut milk and coconut meat
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