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  • Collard (plant) - Wikipedia
    Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli) Part of the acephala cultivar group (or kale group), collard is also classified as the variety B oleracea var viridis
  • What Are Collard Greens and How Do You Cook Them? - Allrecipes
    The leafy parts that we eat are called "collard greens " They're closely related to cabbage , kale , and mustard greens and are prepared in similar ways A staple side dish in Southern cuisine, collard greens are notable for their heartiness
  • Collard Greens: Nutrition, Benefits, Recipe, and More - Healthline
    Here's all you need to know about collard greens, including their nutrition, benefits, downsides, and how to serve them Collard greens are an incredibly nutritious cruciferous vegetable
  • How to Grow Collard Greens: Planting, Growing Harvesting Tips
    Learn how to grow collard greens in your garden! This cool-season crop is nutritious, cold-hardy, and easy to grow Get tips for planting, growing, and harvesting flavorful collards
  • Southern-Style Collard Greens Recipe
    Learn how to make Southern-style collard greens If you like your greens on the spicy side, add a tablespoon of red pepper flakes, or serve the finished dish with hot pepper vinegar or hot sauce on the side Never Lose A Favorite Recipe Again
  • 25 Best Collard Green Recipes Ideas | Food Network
    With these easy and delicious collard green recipes from Food Network, you'll be cooking up everything from grits to soup in no time
  • What Are Collard Greens? - The Spruce Eats
    Collards have dark green, fanlike leaves with tough stems They're a member of the same group of plants that includes kale, turnips, and mustard greens
  • Collard | Description, Nutrition, Facts | Britannica
    Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves It is commonly raised as a source of winter greens in the southern United States The plant is a biennial but is usually cultivated as an annual




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