- Collard (plant) - Wikipedia
Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli) Part of the acephala cultivar group (or kale group), collard is also classified as the variety B oleracea var viridis
- What Are Collard Greens and How Do You Cook Them? - Allrecipes
Collard greens 101: What are they, what do they taste like, and what's a good substitute? Plus, how to clean and prep them
- Southern-Style Collard Greens Recipe
There are many delicious ways to cook collard greens, but this is the best-known way to do it in the South: low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens
- Collard Greens: Nutrition, Benefits, Recipe, and More - Healthline
Collard greens are an incredibly nutritious cruciferous vegetable Here's all you need to know about collard greens, including their nutrition, benefits, downsides, and how to serve them
- Collard | Description, Nutrition, Facts | Britannica
Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves It is commonly raised as a source of winter greens in the southern United States
- What Are Collard Greens? - The Spruce Eats
Collards have dark green, fanlike leaves with tough stems They're a member of the same group of plants that includes kale, turnips, and mustard greens
- Collard Greens - NC State Extension Publications
Collard greens grow as a loose bouquet rather than a tight “head” like other cabbages Packed with vitamins and minerals, they are one of the most popular garden vegetables in the South and are rapidly becoming a delicacy in northern states as well
- Southern Collard Greens Recipe | Authentic Soul Food Delight
Discover the authentic Southern Collard Greens recipe! Flavorful, smoky, and tender—perfect for hearty, soul-satisfying meals Try it today!
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