- Cherimoya - Wikipedia
The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop
- What Is a Cherimoya? How to Find and Enjoy This Rare Fruit
Native to the highland valleys between the Andes Mountains of Ecuador and Peru, cherimoyas spread throughout South and Central America, and then into Spain and other subtropical regions following the Spanish conquest in the 16th century
- Cherimoya: How to Eat it and What it Tastes Like
In this article, you will learn all about the Cherimoya, where it comes from, and where it is cultivated You will also learn what the nutritional benefits are, how to eat it, and what it tastes like
- 8 Surprising Benefits of Cherimoya (Custard Apple) - Healthline
Cherimoya (Annona cherimola) is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh Thought to have originated in the Andes mountains of South America, it’s grown in tropical
- Cherimoya: Health Benefits, Nutrients, Preparation, and More
Cherimoya is an interesting heart-shaped, green-colored fruit from the custard apple family This sweet fruit is loaded with nutrients and helps your health in multiple ways
- How to Eat a Cherimoya - This Healthy Table
Ever wondered exactly how to eat a cherimoya? I’ll show you how to enjoy a delicious, custardy cherimoya and how to know when it's ripe!
- Cherimoya Benefits, Nutrition, Side Effects and How to Eat - Dr. Axe
Cherimoya literally means “cold seeds,” and its fruit has been used traditionally for the treatment of several health issues The fruit looks much like a green pinecone, and they are usually heart-shaped When you cut the fruit open, it has white, juicy flesh and inedible black seeds
- Cherimoya | Description, Tree, Fruit, Uses, Facts | Britannica
Cherimoya, (Annona cherimola), tree of the custard apple family (Annonaceae) It is native to frost-free higher elevations throughout tropical America and is widely cultivated in the Old World tropics for its pulpy edible fruits weighing about 0 5 kg (1 pound)
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