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- Recipes and Cooking Guides From The New York Times
NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level
- What to Cook This Week - NYT Cooking
What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors
- Cooking 101 - NYT Cooking
Welcome to our series on foundational cooking skills that will help you level up in the kitchen View all recipes in Cooking 101
- Our Most Popular Recipes - NYT Cooking
To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year
- Ina Garten’s Perfect Roast Chicken Recipe - NYT Cooking
Step 3 Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken Scatter the onion slices around the chicken (See Tip for cooking instructions if you'd like to also roast potatoes and carrots with the chicken )
- Dinner Recipes - NYT Cooking
Browse our Dinner Recipes collections by the editors of NYT Cooking
- Easy Chicken Tacos Recipe - NYT Cooking
Tender chicken tacos using boneless, skinless thighs make a flavorful weeknight meal that, if you warm up your tortillas while the chicken cooks, will be ready in about half an hour After browning the chicken, add water to release the browned bits from the bottom of the pan, then chop the meat into bite-sized pieces Return the chicken to the pan, letting it simmer in the rich gravy that forms
- Lemon-Pepper Chicken Breasts Recipe - NYT Cooking
This beginner-friendly chicken recipe uses both store-bought lemon-pepper seasoning and fresh lemon for fast weeknight flavor The lemon pepper does much of the work here, adding acidity, salt and mild heat to the chicken, while the fresh lemon juice adds the perfect hit of brightness to the buttery, garlicky pan sauce Serve the chicken right out of the skillet, or transfer the breasts to a
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