- Recipes and Cooking Guides From The New York Times
New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels
- Original Plum Torte Recipe - NYT Cooking
The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough The recipe was to be printed for the last time that year “To counter anticipated protests,” Ms
- Our 50 Best Recipes, According to You - NYT Cooking
For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section
- Creamy Tortellini Soup Recipe - NYT Cooking
Kale is added in the last few minutes of cooking, ensuring it keeps enough of its bite Lemon juice finishes off the soup, bringing a hint of brightness at the very end Endless subs and additions are welcome for this recipe, with kale easily replaced with spinach, Swiss chard or cabbage
- Chicken Enchiladas Recipe - NYT Cooking
Heat a large skillet or griddle over medium-high and, working in batches, cook tortillas until lightly browned and just starting to crisp but still pliable, 45 seconds to 1 minute per side (This will prevent the tortillas from completely falling apart while cooking ) Set aside Step 2
- Our Best Recipes of 2024 - NYT Cooking
We’ve published over 1,000 delicious recipes this year Here are your favorites: microwave chocolate pudding cake, one-pot chicken and rice, peanut butter noodles, taverna salad and more
- Thanksgiving Recipes - NYT Cooking
Turkey, gravy, stuffing, mashed potatoes, pumpkin pie and all the rest: We have the best recipes for cooking a great Thanksgiving dinner
- What to Cook This Week - NYT Cooking
What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors
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