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- Basic Crepes Recipe (with Video)
Crêpes are very thin pancakes They can be served with a wide variety of sweet and savory fillings and toppings The breakfast staple dates back to at least 13th-century France Making homemade crêpes is easier than you think You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
- Best Basic Crêpes Recipe - How To Make Homemade Crêpes
Crêpes m ay be most well known for their various fillings (sweet, savory, and everything in between), but a truly excellent crêpe can be eaten straight out of the pan, all on its own With that
- Easiest Crepe Recipe - The Stay At Home Chef
Roll the crepe up tightly, similar to how you’d roll a burrito This works perfectly for sweet fillings like whipped cream with banana slices, or savory options like scrambled eggs and avocado for breakfast
- How to Make Crepes (Recipe + Video) - Sallys Baking Addiction
This basic crepe recipe is perfect for your favorite crepe fillings and toppings Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below
- Crepes Recipe | Alton Brown | Food Network
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network Add veggies for a savory version; use chocolate and berries for dessert
- Authentic French Crêpes (Ready in 15 Minutes) - Sweet As Honey
This crepe recipe with only 6 ingredients is a delicious and fool-proof recipe for easy, thin authentic French crepes with any sweet or savory filling
- Crêpes Recipe
Combine milk, flour, eggs, 1 1 2 teaspoons oil, and salt in a blender; process until smooth Cover and refrigerate for 1 hour Heat a skillet over medium-high heat and brush with remaining oil Pour 1 8 of the crêpe batter (about 1 4 cup) into the pan; tilt the pan until batter coats the entire surface
- How to Make Perfect Crepes Every Time - Martha Stewart
Follow our guide to making crepes and try some of our favorite crepe recipes What Are Crepes? A crepe is a classic French dish made from a simple batter of flour, eggs, and milk Crepes are thin and delicate and can be served by themselves, or used as wafer-thin wrappings for a variety of foods
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