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  • Crop - Wikipedia
    Today, a small number of staple crops such as rice, wheat, maize, and sugarcane account for the majority of global production Because of their economic importance, crops are studied within several scientific disciplines, including agronomy, agricultural science, horticulture, and forestry
  • Agriculture in numbers | Oklahoma Farm Bureau
    Oklahoma’s top crops in acres include 2 77 million acres of forage, 2 57 million acres of wheat for grain, 400,675 acres of soybeans, 275,503 acres of cotton and 242,644 acres of grain sorghum
  • Oklahoma Agriculture at a Glance - Oklahoma Farm Bureau Foundation for . . .
    Oklahoma has agricultural roots dating back before statehood By 1907, the new state had over 62,000 farms, producing 8 6 million bushels of wheat , 113 million bushels of corn, 8 million chickens, 864,000 bales of cotton and 60,000 sheep
  • Crop | Definition, Types, Facts | Britannica
    crop, in agriculture, a plant or plant product that can be grown and harvested extensively for profit or subsistence
  • Crops - National Geographic Society
    Crops are plants, or products made from plants, that are grown and harvested for subsistence or for profit Crops are typically divided into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops
  • Crops Grown in the USA: A Comprehensive Guide - | Agriculture Questions
    This article explores the major crops cultivated across the nation, their growing regions, economic significance, and the factors that make American agriculture thrive
  • Types of Crops | Classification and Basics of Agriculture
    Crops are cultivated plants used for food, raw materials, or commercial value The main types include food crops (rice, wheat), cash crops (cotton, sugarcane), plantation crops (tea, coffee), and horticultural crops (fruits, vegetables)
  • What Is a Crop? Definition, Types, and Importance
    Understand what defines a crop, from its origins in plant domestication to its foundational role in building food systems and global economies




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