- Crunchmaster Crunchmaster crackers are delicious and made from simple . . .
We found inspiration for Crunchmaster crackers in the traditional Japanese rice culinary style called “Usuyaki ” We start with USA grown rice, add seeds and other better-for-you ingredients that fit perfectly into your lifestyle, dry them to a precise moisture and bake in the goodness
- Crunchmaster Products
Crunchmaster crackers use only pure, GMO free, California grown rice Our quinoa seeds are sourced from the Andean region in South America and our flax seeds are grown in the plains of Canada
- Crunchmaster Multi-Seed Crackers
Choose from Original, Roasted Garlic, Rosemary Olive Oil, and Ultimate Everything Crunchmaster Multi-Seed Crackers They’re specially crafted to pair with all your favorite flavors like artisan cheeses, hummus, seafood, soups and salad
- Crunchmaster Where To Buy
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- Crunchmaster Multi-Grain Crackers
Crunchmaster Multi-Grain Crackers are a gluten-free alternative to processed wheat crackers We start with a blend of whole grain brown rice, add corn, oat fiber, and a 2-seed blend, and then oven bake our crackers Try all our flavors with your favorite spreads and toppings or use the crunchy snack as an alternative to chips with your favorite
- Crunchmaster Crisps
Crunchmaster MULTI-SEED CRISPS Brown rice, sesame, quinoa, flax and amaranth seeds are baked to create our flavorful, bite-size multi-seed crisps They’re an amazingly aromatic and flavorful snack that’s great on the go Look for them in the cracker aisle
- Crunchmaster Contact
We are proud to say Crunchmaster cracker products are baked in the USA and made with globally sourced ingredients Our Crunchmaster Rice Poppers products are made in Japan
- Crunchmaster Our Story
See how Crunchmaster crackers provide gluten-free fuel for the Grulkowski family’s active lifestyle
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