- Cucumis - Wikipedia
Cucumis is a genus of twining, tendril -bearing plants in the family Cucurbitaceae which includes the cucumber (Cucumis sativus), true melons (Cucumis melo, including cantaloupe and honeydew), the horned melon (Cucumis metuliferus), and the West Indian gherkin (Cucumis anguria)
- Cucumis sativus - North Carolina Extension Gardener Plant Toolbox
It is a member of the Cucurbitaceae (gourd) family, and its native growing region is Himalaya to northern Thailand Cucumber plants can grow 8 to 18 inches high and 3 to 8 feet wide If given proper soil and water, cucumber plants can be an incredibly prolific addition to your vegetable garden
- Cucumbers: How to Plant, Grow, and Harvest Cucumbers | The Old Farmers . . .
Whether you’re dreaming of garden-fresh slices or homemade pickles, growing cucumbers is surprisingly simple and seriously rewarding From trellis-loving vines to patio-perfect bush varieties, there’s a cucumber plant for every space Let’s dig into the cool world of cukes!
- Cucumis sativus (Cucumber) - Gardenia
A garden favorite, Cucumbers (Cucumis sativus) are annual vining plants grown for their crisp edible fruits, which are typically eaten fresh or pickled Easy to grow and prolific, Cucumbers are grown in home vegetable gardens throughout the world
- Growing Cucumbers: The Ultimate Guide To Cucumis Sativus - Epic Gardening
Growing cucumbers at home is surprisingly easy, and you’ll find that the ones you grow are far superior to anything you can buy at the store Whether used to make pickles, eaten fresh from the vegetable garden, or used for their juice, cucumber is a great source of vitamins and micronutrients
- Cucumber - Cucumis sativus | Plants - Kew
It has large leaves and bright yellow flowers that form long, green fruit with tapered ends Read the scientific profile on cucumber Cucumbers are sometimes used in hydrating hair care products due to their high-water concentration Cucumber fruits can be eaten raw in salads and sandwiches, or some varieties are pickled
- Cucumber | Organic, Edible, Nutritional Benefits | Britannica
Cucumber, (Cucumis sativus), creeping plant of the gourd family (Cucurbitaceae), widely cultivated for its edible fruit The nutritional value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes
- Cucumis sativus - Plant Finder - Missouri Botanical Garden
Cucumis sativus, commonly called cucumbers, are annual, tendril-bearing vines of the gourd family that are commonly grown both commercially and in home vegetable gardens throughout the world for harvest of edible fruits Plants are originally native to southern Asia
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