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  • What Are Currants? - The Spruce Eats
    Fresh currants are tiny, tart berries that come in black, red, and white varieties that are often added to desserts and jams Learn all about the fruit, from how to shop for and store currants
  • What Are Currants and What Do You Do With Them? - Allrecipes
    What Are Currants? Currants, also called Zante currants or Black Corinth raisins, are dried berries that come from seedless Black Corinth grapes These are not to be confused with black, red, or white currants, which are grape-like berries that come from shrubs and are not usually eaten dried
  • Currant | Description, Fruit, Uses, Species, Facts | Britannica
    currant, any of a number of flowering shrubs of the genus Ribes (family Grossulariaceae) and their edible fruits The piquant juicy berries are used chiefly in jams and jellies and can be eaten fresh or dried Several species are grown as garden ornamentals
  • 32 Different Types of Currant Varieties – Identification Guide
    Currants are small, tart berries that belong to the Ribes genus, encompassing a range of species known for their culinary and nutritional value They come in several colors, including black, red, white, and pink, each with distinct flavors
  • Currants 101: Nutrition, Benefits, How To Use, Buy, Store | Currants: A . . .
    Currants can refer to two different types of small, dried fruits: black currants and red currants They are also the name of the small, berry-like fruits that grow on shrubs of the Ribes genus
  • Currants - Growing, Harvesting, and Uses - Common Sense Home
    Currants are high in vitamin C, and they tolerate light shade We'll share how to grow them, when to harvest, and how to use them
  • Currants - California Rare Fruit Growers, Inc.
    Currants are unsurpassed for jelly, but are also good in pies and sauces, especially when mixed with fruits that have body but lack sprightliness Currants have also been used for wine, said by some to be similar in flavor to Graves or Rhine wines
  • Currants - UMass Amherst
    These small, delicious, and in some cases ornamental berries are borne on bushes belonging to the genus Ribes and are native to northern latitudes of Europe, Asia, and North America




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