- Cynar - Wikipedia
Cynar (Italian: [tʃiˈnar]) is an Italian bitter apéritif of the amaro variety It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name [1]
- What Is Cynar And What Does It Taste Like? - Tasting Table
Italian bitters are infused liquids made from a combination of herbs, roots, tree bark, spices, flowers, and citrus peels Cynar is an infusion specifically made from 13 ingredients, including
- The 7 Best Cynar Cocktails - Liquor. com
Here are seven of the best cocktail recipes to make with this storied herbal amaro A classic Cynar Flip is made with its namesake amaro, simple syrup, and an entire egg These ingredients work together to create a rich, creamy, and gently bittersweet cocktail
- What is Cynar? - An Ultimate Guide to the Italian Artichoke Liqueur
Cynar (pronounced Chee-Nahr) is an iconic Italian amaro liqueur made from artichoke leaves and 12 other herbs and spices It has a bittersweet taste with herbal and vegetal notes and works perfectly in a Spritz cocktail
- What Is Cynar? An Explainer - Food Wine
Cynar is an Italian amaro that calls for "a secret blend of herbs and spices, with one ingredient that is both known and stands out: artichoke," says Simpson "This unique blend creates a smooth,
- Cynar - Campari Group
There’s also a bit of mystery: the Cynar recipe remains a well-guarded secret to this day What is said, based on what is known about it, is that it’s an infusion made using 13 herbs and botanicals including, in fact, artichoke, but—here’s the twist—it’s a liqueur that doesn’t really taste like artichoke
- 13 Best Cynar Cocktails to Try - MyBartender
Explore our Cynar cocktail guide for drinks that blend bittersweet, herbal flavors for a unique taste Find your next favorite today
- Discover the Versatile World of Cynar: An Italian Herbal Liqueur
Cynar is a unique Italian herbal liqueur known for its distinctive bittersweet flavor profile Made primarily from artichokes, along with a blend of 13 herbs and plants, Cynar stands out in the world of aperitifs and digestifs
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