- Cynar - Wikipedia
Cynar (Italian: [tʃiˈnar]) is an Italian bitter apéritif of the amaro variety It is made from 13 herbs and plants, predominant among which is the artichoke (Cynara scolymus), from which the drink derives its name [1]
- What Is Cynar And What Does It Taste Like? - Tasting Table
Italian bitters are infused liquids made from a combination of herbs, roots, tree bark, spices, flowers, and citrus peels Cynar is an infusion specifically made from 13 ingredients, including
- Cynar: What it is and What You Should Do with it - The Manual
Cynar —pronounced chee-nar (not sigh-nar, chai-nar, or any of the other ways that the friend that always wants to be better than you has previously assured you of)—is an Italian amaro
- What is Cynar? - An Ultimate Guide to the Italian Artichoke . . .
Cynar (pronounced Chee-Nahr) is an iconic Italian amaro liqueur made from artichoke leaves and 12 other herbs and spices It has a bittersweet taste with herbal and vegetal notes and works perfectly in a Spritz cocktail
- What Is Cynar? An Explainer - Food Wine
Cynar is an Italian amaro that calls for "a secret blend of herbs and spices, with one ingredient that is both known and stands out: artichoke," says Simpson "This unique blend creates
- What is Cynar, how can you use it to make cocktails and what . . .
Cynar is an amaro produced starting from the infusion of artichoke leaves and 13 herbs and aromatic plants It is a historic bottle born in the 1950s and marked the way of drinking throughout the 1900s
- Quick Guide to Cynar ( Cocktails!) – A Couple Cooks
Cynar is an Italian bitter liqueur made with 13 herbs and spices, including artichoke leaves The name is derived from the scientific name for artichoke (cynara), and a bright green artichoke in the logo
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