- Daesang Corporation
Company creating a happy future with healthy food culture - Daesang Corporation
- Daesang Corporation｜About Company｜Daesang Corporation
Daesang Corporation was established in 1956 with pure domestic capital and technology, and puts efforts to practice the vision of Daesang, a company where creates happy future with healthy food culture, for 60 years as the world’s top 3 fermentation exclusive company and the best general food company in Korea
- General Food Business｜Food Business｜Major Business . . . - DAESANG
fermented seasoning, representative seasoning and more, and legends to Chungjungone and Jongga represents the Korean food life Daesang integrates the food specialist ‘Chungjungone’ and the center of taste ‘Jongga’ in 2017, produces healthy and taste to globalize Korean food
- Daesang Corporation｜About Company｜Daesang Corporation
Daesang Corporation opened its first chapter of the domestic BIO industry with successful development of glutamic acid production technology in accordance with the fermentation method for the first time in Korea in 1962
- CEO｜About Company｜Daesang Corporation
Daesang Corp was founded in 1956 with wholly local capital and technology For the past 60 years, we have been creating customer value at the forefront of Korea’s food culture
- DAESANG INGREDIENT
DAESANG INGREDIENT is the best Human Animal nutrition solution provider Learn our various solutions: Arginine, Lysine, Starch, sweetener, and etc
- History｜About Company｜Daesang Corporation
Daesang established the Central Research Institute for the technology accumulation, and actively started technology development towards the future by focusing on the R D investment, and put efforts to succeed and create food culture by establishing Korean Food Cultural Center
- Ingredients Distribution Business｜Food Business｜Major . . . - DAESANG
Daesang produces and sells traditional bean pastes such as ‘Soonchang’, ‘Hatsal Dameun’, etc , seasonings of ‘MIWON’, ‘Gamchimi’, “Matsunsaeng’, etc , agro-fishery food like vinegar and fish sauce, fresh food including Kimchi and tofu, western food, deli, frozen food and more
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