- Dal - Wikipedia
Urad dal, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes idli and dosa It is one of the main ingredients of East Indian (Odia and Bengali or Assamese) bori, sun-dried dumplings
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- Dal (Indian Lentil Curry) - RecipeTin Eats
There are countless variations of Dal all across India This is a northern Indian version called “dal tadka” that’s akin to what is served in Indian restaurants “Tadka” refers to spices sizzling in hot oil that’s poured over the dal
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- The Best Dal Ever - Ambitious Kitchen
This beautiful dal recipe is packed with plant-based protein and fiber for the perfect, satisfying meal! This recipe is from the Dada Eats: Love to Cook It cookbook
- What Is Dal? | Bon Appétit
Dal in Sanskrit, an ancient Indo-Aryan language, means “to split ” Today, in Hindi, dal can refer to certain dried lentils, beans, or peas in split or whole form or to the dish made from them—a
- Everyday Dal Recipe - NYT Cooking
The warming, soothing and downright healing effects of dal are well known throughout South Asia and its diaspora This is an everyday dish for a good reason: It’s simple to make but tastes
- The Best Dal (Yellow Lentils) Recipe - Holy Cow Vegan
Learn how to make a simple but spectacular basic Indian dal with under 10 ingredients This beginner-friendly recipe can be served with rice or roti for a delicious and nutritious weeknight meal
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