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- Dal - Wikipedia
Urad dal, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes idli and dosa It is one of the main ingredients of East Indian (Odia and Bengali or Assamese) bori, sun-dried dumplings
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- What Is Dal? | Bon Appétit
Dal in Sanskrit, an ancient Indo-Aryan language, means “to split ” Today, in Hindi, dal can refer to certain dried lentils, beans, or peas in split or whole form or to the dish made from them—a
- The Best Dal Ever - Ambitious Kitchen
This beautiful dal recipe is packed with plant-based protein and fiber for the perfect, satisfying meal! This recipe is from the Dada Eats: Love to Cook It cookbook
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- Dal Dhokli (Dal With Spiced Wheat Flour Dumplings) Recipe
Simmered with hand-cut dhokli—spiced pasta-like sheets of dough—and balanced with jaggery and tamarind, dal dhokli is a Gujarati dish that's warming and comforting
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