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有米酸奶怎么制作？ - 知乎
国外曾有这样的小众米酸奶流行过，国内也有些餐饮连锁以谷物+牛奶或者酸奶做的茶饮和甜品，有米酸奶，一只酸奶牛 用糯米或者紫米，蒸熟，加白砂糖，适量水熬煮，糖:米大致比例=3:7，然后加到酸奶里面，嫌糖多可以自己调整比例。 以前实验室有专门开发过大米酸奶，只依稀记得，选米需要糯
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