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- DIY Instant Quinoa - Backpacking Light
It may need up to 20 to absorb all the water Once done fluff up and spread on a lined dehydrator tray Quinoa is very small and will fall through most mesh liners I would recommend that you line your tray (s) with parchment paper Dry at 135* till dry As with rice be sure to check every hour and break up any clumps with clean fingers
- dehydrating hominy - Homesteading Forum
I bought an institutional size can of hominy because it was a really good buy and we couldn't eat it all before we were very tired of it I knew from past experience that we didn't like it after it is frozen so I gave the dehydrator a try I then bagged it and dated it It is one year and 2
- Thai Curry - Backpacking Light
Heat over low heat just enough to heat all the ingredients Let sit for 5 minutes and serve For the curry paste I prefer to buy Maesri Karee Yellow Curry Paste, 4 oz can, from Uwajimaya I dry the paste in my food dehydrator and then powder it using a coffee grinder Feel free to use what ever curry that you prefer
- Metallic taste in tomatoes - Homesteading Forum
Dehydrating Tomatoes With or Without a Dehydrator Dehydrating tomatoes is an easy way to preserve them, and there are three ways to do it—in the oven, sun, or dehydrator
- Cheese - Dehydrating cheese sauce - Backpacking Light
I just ordered a dehydrator and a few recipe books (including some authors that post here regularly), and am channeling my spring fever energy into mastering Freezer Bag Cooking From research here, other forums and the general interwebs search I think dehydrating elements in pasta dishes separately then packaging together is the way to go
- Whats eating my habanero pepper? - Homesteading Forum
And I run the dehydrator in the attic, not in the house “If you would know who controls you, see who you may not criticize ” - Tacitus, 56 AD to 120 AD If you repeat a lie often enough, it becomes accepted as the truth Experience is a harsh teacher: FIRST it gives you the test; THEN it teaches you the lesson
- The Process of Producing Pemmican - Backpacking Light
Pemmican dried meat isn't supposed to be cooked, 160 cooks it I made that mistake on my first batch of dried meats too, was wondering why the meat tasted so cooked I checked mine before modifying it, the dehydrator, and it was running at 140 plus, which definitely cooks not dries the meat, not good A top fan modded from a computer case fixed the problem Recommended temp is 120 or less
- Drying hardening CP soap - Homesteading Forum
I think a dehydrator gives off to much heat You might melt your soap I have heard that putting your soap in a room with a dehumidifier takes out the moisture a bit faster Don't quote me on that tho LOL Been a long time since I made some serious soap Just getting back into it myself and in the 6 or so years had my first volcano What an adrenaline rush to get that cleaned up and not get
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