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  • Dairy product - Wikipedia
    Milk products and production relationships Dairy products or milk products are food products made from (or containing) milk [1][a] The most common dairy animals are cow, water buffalo, nanny goat, and ewe Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter [4][5] A facility that produces dairy products is a dairy [b][6] Dairy products
  • Royal Crest Dairy - Fresh Food Delivery
    We deliver fresh, high quality dairy products and much more to households all along Colorado's Front Range
  • MyPlate. gov | Dairy Group – One of the Five Food Groups
    The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt The Dairy Group does not include foods made from milk that have little calcium and a high fat content
  • Dairy Queen®: Burgers, Blizzard® Treats More. Happy Tastes Good®
    Discover Dairy Queen® special promotions, seasonal Blizzard® favorites, and more Find out why Happy Tastes Good® at a DQ® near you today
  • 27 Types of Dairy Products and Their Nutrition Facts
    Dairy isn't just butter, cheese, milk, and yogurt Here are 27 types of dairy products alongside their nutritional properties
  • Dairy Products Dairy Foods | U. S. Dairy
    Dairy refers to the category of foods and beverages derived from the milk of mammals, most commonly cows, but also including goats and sheep It encompasses both the raw milk itself and the wide range of products made from it
  • Dairy product | Definition, Types, Nutritional Content, Production . . .
    Dairy product, milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk Cow’s milk is by far the principal type of milk used in dairy products worldwide Learn more about the types, nutritional content, and production of dairy products
  • Dairy • The Nutrition Source
    Both full-fat and non low-fat dairy foods can be good sources of protein, calcium, B vitamins, and vitamin D Dairy foods that undergo fermentation, such as yogurt and some cheeses, are lower in lactose and contain healthful gut bacteria that may benefit digestive health




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