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- Dal - Wikipedia
Urad dal, sometimes referred to as "black gram", is a primary ingredient of the south Indian dishes idli and dosa It is one of the main ingredients of East Indian (Odia and Bengali or Assamese) bori, sun-dried dumplings
- What Is Dal? | Bon Appétit
Dal in Sanskrit, an ancient Indo-Aryan language, means “to split ” Today, in Hindi, dal can refer to certain dried lentils, beans, or peas in split or whole form or to the dish made from them—a
- Dal (Indian Lentil Curry) - RecipeTin Eats
There are countless variations of Dal all across India This is a northern Indian version called “dal tadka” that’s akin to what is served in Indian restaurants “Tadka” refers to spices sizzling in hot oil that’s poured over the dal
- The Best Dal Ever - Ambitious Kitchen
What is dal? Dal is not only an ingredient, but it’s also a traditional, plant-based Indian dish As an ingredient, dal refers to a split version of legumes like lentils, chickpeas, etc
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- Everyday Dal Recipe - NYT Cooking
The warming, soothing and downright healing effects of dal are well known throughout South Asia and its diaspora This is an everyday dish for a good reason: It’s simple to make but tastes
- Dal Recipe | Food Network
This is my go-to dal recipe and I have tried MANY! I have probably make it over 40 times and receive huge compliments on it
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