- Healthy diet - World Health Organization (WHO)
WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO response
- Healthy diet - World Health Organization (WHO)
Unhealthy diet and lack of physical activity are leading global risks to health Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves cognitive development, and may have longer-term health benefits, like reducing the risk of becoming overweight or obese and developing NCDs later in life
- Healthy diet - World Health Organization (WHO)
A healthy diet starts early in life - breastfeeding fosters healthy growth, and may have longer-term health benefits, like reducing the risk of becoming overweight or obese and developing noncommunicable diseases later in life Feeding babies exclusively with breast milk from birth to 6 months of life is important for a healthy diet
- Healthy diet - World Health Organization (WHO)
A healthy diet is a foundation for health, well-being, optimal growth and development It protects against all forms of malnutrition Unhealthy diet is one of the leading risks for the global burden of disease, mainly for noncommunicable diseases such as cardiovascular diseases, diabetes, and cancer
- 10 health tips for 2025 - World Health Organization (WHO)
Here are 10 practical health tips to help you start off towards healthy living in 2025 1 Eat a healthy diet Photo: WHO Y Shimizu Eat a combination of different foods, including fruit, vegetables, legumes, nuts and whole grains Adults should eat at least five portions (400g) of fruit and vegetables per day
- 健康饮食 - World Health Organization (WHO)
参考文献 (1) Hooper L, Abdelhamid A, Bunn D, Brown T, Summerbell CD, Skeaff CM Effects of total fat intake on body weight Cochrane Database Syst Rev 2015; (8):CD011834 (2) Diet, nutrition and the prevention of chronic diseases: report of a Joint WHO FAO Expert Consultation WHO Technical Report Series, No 916 Geneva: World Health Organization; 2003 (3) Fats and fatty acids in human
- NCDs - The SilentKillers
Unhealthy diet A coordinated crime ring of harmful habits and lack of healthy choices Together, they sneak into our meals, distort our health and pave the way for NCDs: Salt: The stalker Found everywhere, consumed in excess, almost all of us are consuming too much salt
- Healthy Diet - China
中国人平均每日摄入的盐、食用油和添加糖比《健康中国行动（2019-2030）》的目标值高得多： 人均食盐摄入量10 5克 天，对比5
|