- Dill: Nutrition, Benefits, and Uses - Healthline
Dill is a flavorful herb and spice that can add a nutritional boost to your diet This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking
- Dill - Wikipedia
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food
- Dill Facts, Health Benefits and Nutritional Value
Dill provides numerous health benefits such as providing relief from insomnia, boost digestion, diarrhea, hiccups, menstrual disorders, dysentery, cancer and respiratory problems
- How to Grow and Care for Dill - The Spruce
Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter Its feathery foliage tastes like a cross between celery and fennel
- 11 Health Benefits of Dill - Organic Facts
Health benefits of dill include its ability to boost digestion, as well as provide relief from insomnia, hiccups, diarrhea, menstrual disorders, and respiratory disorders
- What Is Dill? - The Spruce Eats
What Is Dill? The dill plant (Anethum graveolens) provides feathery green leaves for the dill weed herb, while the flat, oval fruits make the dill seed spice It's an annual herb related to celery that tends to replant itself and spread widely, which is good to know if you're considering planting it in your garden
- Dill: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
Unlike celery, dill—also known as dill weed —has a strong, herbal flavor It’s often used as a spice—most commonly with pickles, but also with many other foods
- Dill | Description, Plant, Herb, Leaves, Seeds, Dried, Facts - Britannica
dill, (Anethum graveolens), annual or biennial herb of the parsley family (Apiaceae) and its dry fruit and leaves which are used to season foods Native to Mediterranean countries and southeastern Europe, dill is now widely cultivated in Europe, India, and North America
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