- Dill - Wikipedia
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae [2] It is native to North Africa, Iran, and the Arabian Peninsula; [3] it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food
- How to Grow and Care for Dill - The Spruce
Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter Its feathery foliage tastes like a cross between celery and fennel
- Dill: Planting, Growing, and Harvesting Dill Weed in the Garden | The . . .
With its feathery green leaves, fragrant dill is commonly used in pickling, soups, dressings, and potato dishes As its name suggests, dill “weed” is easy to grow! It’s also a great companion plant to deter pests Here’s how to plant, grow, and harvest dill About Dill
- Dill: Nutrition, Benefits, and Uses - Healthline
Dill is a flavorful herb and spice that can add a nutritional boost to your diet This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking
- What Is Dill? - The Spruce Eats
Dill is either the herb dill weed or the spice dill seed, Both have a slight licorice flavor Dill is used for pickles, eggs, salads, and marinades
- 11 Health Benefits of Dill - Organic Facts
Health benefits of dill include its ability to boost digestion, as well as provide relief from insomnia, hiccups, diarrhea, menstrual disorders, and respiratory disorders Menu Read Articles
- Dill: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
Unlike celery, dill—also known as dill weed—has a strong, herbal flavor It’s often used as a spice—most commonly with pickles, but also with many other foods
- What Is Dill: How to Prep, Cook, and Sub Dill - Simply Recipes
Dill, sometimes called dill weed, is a feathery herb in the Apiaceae family that lends brightness to soups, salads, egg dishes, and more Here’s how to buy, store, and use fresh and dried dill in your everyday cooking
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