- Donnas
Donna’s is inspired by an east coast, red sauce joint The menu is made up of those Italian-American classics that you expect, but done really well with California ingredients
- Donnas Caribbean Restaurant | Jamaican Food
Experience the best of Caribbean cuisine at Donna's Caribbean Restaurant Catering services available Authentic dishes like Jerk Chicken, Oxtail more
- The Donnas - Wikipedia
The Donnas were an American rock band formed in Palo Alto, California, in 1993 [3] The band consisted of Brett Anderson (lead vocals), Allison Robertson (guitar, backing vocals), Maya Ford (bass guitar, backing vocals) and Torry Castellano (drums, percussion, backing vocals)
- DONNA’S - Updated November 2025 - 1793 Photos 578 Reviews - Yelp
We sat at the bar, with an incredibly experienced bartender! We ordered off menu classic cocktails and she made them pristinely! Fussili alla vodka- Delicious!!! Not too rich, and a wonderful portion! Spaghetti Meatballs- my husband enjoyed this, and said the meatballs were to die for
- How to Get into Donna’s, L. A. s Hot New Italian American . . . - Resy
She has contributed to Bon Appétit, Michelin, and the Los Angeles Times, and is a former editor at Thrillist, Zagat, and Eater She’s also a culinary school grad and recovering waitress Red sauce nostalgia has exploded in Los Angeles, with Echo Park hotspot Donna’s leading the charge (see also)
- The Donnas - YouTube Music
The Donnas were an American rock band formed in Palo Alto, California, in 1993 The band consisted of Brett Anderson, Allison Robertson, Maya Ford and Torry Castellano
- Life After The Donnas: Frontwoman Brett Anderson Looks Back On Early . . .
Brett Anderson could look back on her early experiences with the Donnas with a jaundiced eye, and nobody could blame her Sure, the ‘90s was when “the fun generation” flourished, as she characterizes it But for girls and young women, its music landscape could be a viper pit
- Donnas - Review - Echo Park - Los Angeles - The Infatuation
Donna's Italian American comfort food honors tradition while acknowledging the calendar year, and so does the space The restaurant looks like a mid-century red sauce joint rendered in TikTok-friendly technicolor You'll see gold curtains, teal floral wallpaper, and cool people wearing cool pants
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