- Dough - Wikipedia
Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings
- DOUGH Definition Meaning - Merriam-Webster
The meaning of DOUGH is a mixture that consists essentially of flour or meal and a liquid (such as milk or water) and is stiff enough to knead or roll How to use dough in a sentence
- Basic Pastry Dough Recipe (With Video and Step-by-Step)
Our all-butter pastry dough recipe is great for sweet or savory recipes such as mini tarts, pastry cups, or hand pies All you need is flour, butter, and salt
- DOUGH | English meaning - Cambridge Dictionary
dough noun [U] (FLOUR) Add to word list flour mixed with water and other food substances so that it is ready for baking esp into bread or pastry
- Dough | Definition, Ingredients, Uses | Britannica
Dough, mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavorings, used to make baked products Doughs are thick and plastic and may be shaped, kneaded, and rolled They typically are used to make breads and pastries
- DOUGH definition and meaning | Collins English Dictionary
Dough is a fairly firm mixture of flour, water, and sometimes also fat and sugar It can be cooked to make bread, pastry, and biscuits Roll out the dough into one large circle Work the flour and yeast mixture together until you have a sticky dough
- What Is Dough - Recipes. net
Dough is a mixture of flour, water, and other ingredients that is kneaded into a pliable, elastic mass It serves as the foundation for a wide range of baked goods and is the starting point for many delicious recipes
- dough noun - Definition, pictures, pronunciation and usage notes . . .
Definition of dough noun from the Oxford Advanced Learner's Dictionary [uncountable, singular] a mixture of flour, water, etc that is made into bread and pastry Knead the dough on a floured surface Leave the dough to rise Turn the dough out onto a lightly floured surface
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