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- What exactly is dunder? - Home Distiller
What exactly is dunder? I've done some reading and some say it is the backset from a spirit run, some say it is the backset from a stripping run and others say it is the yeast cake that is left over after fermentation So, which one is it?
- Dunder - Distillers Wiki
Dunder Dunder Without Infection Dunder With Infection The liquid left in a still after a run of rum is completed, also know as stillage The dunder is used in subsequent mashes to aid in fermentation and add flavor to the distillate Dunder can be used fresh or left open to the environment ("Seasoned") to be contaminated with yeast and bacteria
- Saving rum dunder - Home Distiller
Dunder usually starts lower than that so some calcium carbonate (shells, chalk, marl etc) is a good slow buffer, and or calcium hydroxide (pickling lime) will work faster and stronger You can let ph swing many times apparently without harm so no need to babysit it constantly 3 keeping it someplace warm is better 4
- When to add aged dunder? - Home Distiller
I have not added aged dunder mid-ferment, but I have had success adding it from the start of the ferment I use about 1+ gallon of aged dunder backset with fresh to total 6 gallons per bucket If you add any time before the ferment is finished, Watch the PH I need to add potassium carbonate to get my wash up to proper PH after adding the dunder
- Rum: Backset, Dunder And Lees - Home Distiller
Dunder: now this is where the confusion comes in I've heard people refer to both lees and backset (assuming I have them right) as dunder So all I really know is that dunder is something rum specific added to the ferment recycled from the previous run ferment It seems people seem to use either or as dunder and claims it makes the rum much
- Storing Dunder Backset - Home Distiller
Re: Storing Dunder Backset by dukethebeagle120 » Wed Oct 26, 2016 12:43 am i got 10 gallons of dunder from my still tonite i ran it into an extra keg how long should it stay usable???????
- Muck pit - Distillers Wiki
Muck pit HD Forum user Badmotivator's Muck Pit Preserved Traditional Muck Graveyard Site A vat into which rum distillers put their dunder and other leftover items such as fruit, molasses and so on A portion of this "muck" is put into the fermenter to aid in fermentation Commonly and improperly referred to as a Dunder Pit Similar to Sour Mashing
- Fresh Dunder to Flavor Finished Rum? - Home Distiller
Does anybody have any thoughts on using fresh rum dunder, straight from the still, to flavor your finished rum? On a whim yesterday, I whipped up a shot with like 5-10 percent dunder in freshly distilled rum and it seemed like it has a lot of potential for a really heavy rum The most noticeable thing for me was the improvement in mouth feel
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