- What Is Citric Acid (E330) In Food? Uses, Benefits, Safety . . .
Citric acid anhydrous and monohydrate (E330) are authorised as food additives in Commission Regulation (EU) No 231 2012 and categorized as “additives other than colours and sweeteners” (10)
- Citric acid - Wikipedia
Within the European Union it is denoted by E number E330 Citrate salts of various metals are used to deliver those minerals in a biologically available form in many dietary supplements
- What Is E330 (Citric Acid) and Is It Safe? - myonlyhealth. com
Learn what E330 (citric acid) is, why it’s used in food, and if it’s safe Find out everything about this common and widely used food additive
- The Ultimate Guide To E330 (Citric Acid) In Nutrition And . . .
E330 is the food additive code for citric acid, a naturally occurring compound found in citrus fruits like lemons, limes, and oranges It is widely used in the food industry as a flavor enhancer, preservative, and pH regulator
- Citric Acid (E330) – Overview, Uses, Side Effects More
Antioxidant, preservative, acidity regulator (pH regulator), emulsifier, flavoring agent, and texturizer It is highly soluble in water It is claimed to be safe in amounts of up to 30 milligrams per kilogram of body weight
- E330 – Citric acid - Food additives database
Citric acid (E330) is classified here as GREEN because it is naturally found in citrus fruits and is widely recognized as safe It is one of the most commonly used food acids and preservatives worldwide
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