- Om EAT
Hva er EAT? EAT er en ideell organisasjon grunnlagt av Stordalen Foundation, Stockholm Resilience Centre og Wellcome Trust for å katalysere en transformasjon av matsystemet Dagens globale matsystem svikter både mennesker og miljøet Mer enn én av ti – over 800 millioner mennesker over hele verden – lider av underernæring
- EAT - The science-based global platform for food system transformation
The EAT-Lancet Commission brings together world-leading researchers in nutrition, health, sustainability and policy from across the globe Read article "2025 EAT-Lancet Commission" Highlighted Knowledge and Initiatives
- EAT Stockholm Food Forum 2025
The EAT Dinner A one-of-a-kind culinary showcase, where cutting-edge innovation meets tradition, diversity, and sustainability to redefine how we eat A Pivotal Moment The forum is a key milestone ahead of important international convenings, ensuring food systems take center stage in all global conversations Network for Impact
- About the 2025 EAT-Lancet Commission
The 2025 EAT-Lancet Commission is co-chaired by Walter Willett (Professor of Epidemiology and Nutrition, Harvard T H Chan School of Public Health), Johan Rockström (Director of the Potsdam Institute for Climate Impact Research), and Shakuntala Thilsted (Global Lead, Nutrition and Public Health, WorldFish CGIAR, 2021 World Food Prize Laureate
- The EAT-Lancet Commission on Food, Planet, Health
The EAT-Lancet Commission’s report provides the first ever scientific targets for healthy diets and sustainable food production based on the latest scientific literature It was published in The Lancet , a world-leading scientific medical journal, and combines research on health, nutrition, agriculture, environmental sciences and political
- EAT-Lancet Commission Summary Report
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems Scroll down to find the Summary Report in Arabic, Chinese, English, French, Hebrew, Indonesian, Japanese, Korean, Italian, Portuguese, Russian and Spanish
- The Planetary Health Diet - EAT
The EAT-Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different food groups The dietary pattern allows for flexible application of these criteria with room to tailor foods and amounts to the different
- The 2025 EAT-Lancet Commission launches on October 3, 2025
EAT, The Lancet and the co-chairs thank the Commissioners and their host institutions for contributing their time and expertise Global launch event Join us in Stockholm for the official launch of the 2025 EAT-Lancet Commission at the EAT Stockholm Food Forum Program details, speaker information, and livestream access links will be published
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