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  • Egg - Wikipedia
    An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches
  • Eggs: Nutrition and Health Benefits
    Eggs are among the most nutritious foods on the planet A whole egg contains all the nutrients required to turn a single cell into a baby chicken
  • Egg | Definition, Characteristics, Nutritional Content | Britannica
    Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption
  • Eggs: Health benefits, nutrition, and more - Medical News Today
    There are many types of egg, but the most common choice is that of the chicken Eggs contain several vitamins and minerals that are essential parts of a healthful diet In many parts of the
  • Eggs: 10 health benefits and nutrition facts - Diet Doctor
    Eggs pack an impressive nutrient punch Importantly, while both the yolk and white contain protein, the yolk is much higher in other essential nutrients One large egg (50 grams) has approximately 6 5 grams of protein, 5 grams of fat, 0 5 gram of carbohydrate, and 70 calories
  • Eggs: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
    Eggs provide many vitamins, antioxidants, and protein But they're also high in cholesterol, so the amount of eggs that are okay to have can depend on your health The yolk in eggs can
  • EGG Definition Meaning - Merriam-Webster
    The meaning of EGG is the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food How to use egg in a sentence
  • Is it healthy to eat eggs every day? - Mayo Clinic Health System
    Most healthy people can eat up to seven eggs a week without affecting their heart health Some choose to eat only the egg white and not the yolk, which provides some protein without the cholesterol Eggs can be a good addition to a healthy, well-balanced diet




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