- Eggs: Nutrition and Health Benefits
A whole egg contains all the nutrients required to turn a single cell into a baby chicken
- Egg | Definition, Characteristics, Nutritional Content | Britannica
Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption Learn about the characteristics of eggs and egg products with this article
- Egg - Wikipedia
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches
- Eggs: Health benefits, nutrition, and more - Medical News Today
There are many types of egg, but the most common choice is that of the chicken Eggs contain several vitamins and minerals that are essential parts of a healthful diet
- Eggs: Health Benefits, Nutrients per Serving, Preparation . . . - WebMD
An egg is a single cell inside a hard shell that is laid by a bird Unfertilized eggs, or those that are not set aside for hatching, are the ones you'll find most commonly in grocery stores
- Eggs: 10 Health Benefits and Nutrition Facts - Diet Doctor
1 Egg nutrition facts Eggs pack an impressive nutrient punch Importantly, while both the yolk and white contain protein, the yolk is much higher in other essential nutrients One large egg (50 grams) has approximately 6 5 grams of protein, 5 grams of fat, 0 5 gram of carbohydrate, and 70 calories
- Eggs - The Nutrition Source
While it’s true that just one large egg yolk has 200 mg of cholesterol—making it one of the richest sources of dietary cholesterol—eggs also contain additional nutrients that may help lower the risk for heart disease In addition, the moderate amount of fat in an egg, about 5 grams, is mostly monounsaturated and polyunsaturated fat
- egg（英文单词）_百度百科
egg，英文单词，名词、动词，作名词时意为“蛋；卵子；家伙；鸡蛋，人名；(法、英)埃格”，作动词时意为“煽动；怂恿”。
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