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  • Egg - Wikipedia
    An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches
  • Eggs: Nutrition and Health Benefits
    Eggs provide protein, fat, and important vitamins while being relatively low in calories Eating eggs as part of an overall nutrient-rich eating plan can support your overall health, including
  • Eggs as food - Wikipedia
    Humans and other hominids have consumed eggs for millions of years [1] The most widely consumed eggs are those of fowl, especially chickens People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE [2] Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens
  • Egg | Definition, Characteristics, Nutritional Content . . .
    Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption
  • Eggs: 10 health benefits and nutrition facts - Diet Doctor
    Eggs: they’re nutritious, filling, and extremely versatile Although eggs are high in cholesterol, eating them has very little effect on blood cholesterol levels in most people What’s more, they may provide some health benefits Keep reading to learn all about eggs, along with great ways to include them in your healthy lifestyle
  • Eggs: Health benefits, nutrition, and more - Medical News Today
    Eggs are a good source of protein and vitamins They can be a healthy addition to a dietary plan, if a person eats them in moderation However, it is important to properly cook and prepare
  • Eggs: Health Benefits, Nutrients per Serving, Preparation . . .
    An egg is a single cell inside a hard shell that is laid by a bird Unfertilized eggs, or those that are not set aside for hatching, are the ones you'll find most commonly in grocery stores




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